In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
Cream butter, sugar and maple syrup until smooth. Stir in walnuts. Shape into 1 in. balls and place on wax paper-lined baking sheets. Freeze Until Firm.
In a microwave or heavy saucepan, Melt the chips. Dip balls and place on wax paper-lined baking sheet. Refrigerate until hardened. Store in the refrigerator.
Blend syrup, sour cream and edd. Sift dry ingredients and stir into liquid, beating well. Add butter. Pour into oblong baking pan, lined with wax paper. Bake at 350 for 30 min.